Lucille’s Smokehouse BBQ

The secret of Lucille’s Smokehouse Bar-B-Que? Low and slow.

Just like Granny said all those years ago, the real secret to authentic Southern Bar-B-Que is all in how it’s cooked—low and slow. And at Lucille’s, that’s the way we do it, smoking the finest cuts of meat at a constant temperature of 225°, for hours on end.

Whether your taste runs to Carolina-style, Texas-style, Memphis-style, or any style in between, chances are you’re going to be partial to Lucille’s style—perfectly cooked Bar-B-Que with a smoke-ring of pink around the edges, encrusted by a “bark” of spices and juices, and so succulent it practically falls off the bone.